Welcome to Everything Croton, a collection of all things Croton--our history, our homes, our issues, our businesses, our schools, our houses of worship--in short, EVERYTHING CROTON.
Announcing ALL THINGS COOKERY, KITCHEN & TABLE #49...a new series here at the blog for all you cooking enthusiasts out there---recipes, tips, local shopping, interesting links....we'll keep it light and joyful...when possible....click on the photos and links.
FOLLOWING UP OUR EASTER MAIN COURSE POST (SEE THAT HERE), we now present.......ALL THINGS COOKERY, KITCHEN & TABLE #49... EASTER SIDE DISHES, KETO, VEGAN, AND TRADITIONAL OPTIONS---AND SOME ECONOMICAL OPTIONS TOO.
The news is in---it's not good--- A key inflation metric monitored by the Federal Reserve soared 6.4 percent in February compared to a year ago, reaching a new 40-year high. The latest price surge, which effected the price of fuel, groceries and other consumer essentials, represents the largest year-over-year increase since January 1982...MORE FROM THE NATIONAL REVIEW HERE.
With that in mind, we've mixed in quite a few tasty---AND SOME REALLY economical---side dish recipes. There's something for everybody here.
First up, you're bound to find something to your liking at AHEAD OF THYME.
We just love this site.
Browse through the 50 most popular and best Easter side dishes including everything from classic vegetable sides, to fresh seasonal salads, to light spring soups, and more. To see them all, click here
Next up, a collection of Keto Easter Side Dishes from Keen for Keto. CLICK HERE.
And for the Vegans, Easter Sides (and much more) from MY DARLING VEGAN.
We love setting a pretty holiday table---and when you can still do it well and economically, that's even better.
Check out these wonderful ideas from PREMEDITATED LEFTOVERS---and we have become big fans or using wrapping paper for table runners. See more at https://premeditatedleftovers.com/naturally-frugal-living/easter-table-decor-ideas/
AND ON ANOTHER NOTE, CHECK OUT WHAT ONE OF THE ELVES DISCOVERED---BAKER BETTIE--AND A VIDEO ABOUT BAKING PIE CRUST; CLICK HERE
AND TO THE READER LOOKING FOR MID-CENTURY MODERN ACCENTS FOR HER "NEW" RETRO 1960'S KITCHEN: CHECK THIS OUT FOR SOME INSPIRATION
SEE THE LAST EDITION OF EVERYTHING CROTON'S ALL THINGS COOKERY, KITCHEN AND TABLE#48... PASSOVER 2022, DESSERTS, SEDER MEALS...ETC. BY CLICKING HERE.
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My mother makes a phyllo dough dessert every Easter that has been in our family for generations. It is not inexpensive to make. With prices the way they are and fourteen people coming, she wasn't sure she could make it. These side recipe suggestions are very welcome!
ReplyDeleteWe normally have a small ham for certain relatives and lamb-chops for other relatives. The lamp chop relatives will be out of town this year. My husband is secretly grateful about that. Has anyone seen the price of lamp chops lately? Then as Bloomberg recently said, eat lentils. A true Marie Antoinette moment. https://www.the-sun.com/news/4938468/bloomberg-op-ed-inflation-twitter-backlash/
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