Another episode in the "be careful what you wish for" chronicles--P.S. Food tastes pretty bad in them too--ditto for the compostable spoons:
NEW FOOD ECONOMY: The bowls at Chipotle and Sweetgreen are supposed to be compostable. They contain cancer-linked “forever chemicals.”
The biggest culinary star of the past
five years isn’t a chef, or a restaurant group, or the author of a
cookbook. It’s a bowl, a humble piece of take-out packaging that’s taken
the world of commercial foodservice by storm, rising so quickly that
few have noted its troubling secret. If you live in an American city and
dine out with any frequency, you’ve almost certainly encountered one: a
beige, earthy-looking receptacle, thicker than paper and thinner than
cardboard, with a wide mouth and a base small enough to cradle in your
palm. READ MORE HERE.
p.s. website seems to be having issues
the bowls also smell.
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