A DECEMBER UPDATE ON THE NEW OWNERS OF WHAT WAS BLACK ROCK KITCHEN--NOW TO BE KNOWN AS LA CATRINA OF WESTCHESTER

Welcome to Everything Croton, a collection of all things Croton--our history, our homes, our issues, our businesses, our schools, our houses of worship--in short, EVERYTHING CROTON.   

As many of you know, Black Rock Kitchen closed its doors earlier this month (click here for that news.)

The new owners are the Estradas; the site is being renovated---and we just love this purple color scheme---click on the photo----Chef Enrique Estrada is the former executive chef at X2O.  They hope to be opened sometime in December---the fare will be Modern Mexican with Asian and American influences.  Stay tuned.

UPDATED---SEE THE MENU HERE AND HERE. 

SEE AN ARTICLE HERE:

New Mexican-Asian Fusion restaurant gets set to open in Croton-on-Hudson in Westchester County.

Like so many folks in Croton, I was eager to find out more about who purchased the business from Black Rock Kitchen.  My curiosity was piqued even more when I got my first glimpse of the purple-fuchsia color the restaurant now wears.  Before I even stopped in, I started to hear rumors, and then the Croton Business Council posted a glimpse of what was to come; a husband-and-wife team was working together to bring their Mexican-Asian fusion cuisine here.  Enrique, the chef spent multiple years at Half Moon as the executive chef in Dobbs Ferry followed by a brief stint at X2O when the opportunity presented itself for, him and his wife Consuelo, to open their own restaurant here in Croton. MORE AT  https://cortlandt.suburbanguides.com/la-catrina-restaurant-opening-soon/

NOTE; THE SITE IS PERIODICALLY SLOW. 

UPDATED-----SOFT OPENING 12/18 AT 5:30 PM 

MORE FROM SUBURBAN GUIDES HERE.