First up---it's time for tomatoes!
Whether you are picking them from your own garden patch or filling a bag with "heirlooms" from Super Foodtown--or outstanding containers of cherry tomatoes from Apple Farm or ShopRite---here's some quick and easy recipe links---P.S. we also like them straight off the vine with a dash of cracked pepper and sea salt:
CAPRESE SALAD WITH BALSALMIC REDUCTION VIA ALL RECIPES
STUFFED TOMATOES--VIA MARTHA STEWART
OVEN ROASTED TOMATO & MANCHEGO TARTLETS VIA GOYA
SALMON WITH CHERRY TOMATO SALSA AND ASPARAGUS VIA PALEO LEAP
PARMESAN OVEN ROASTED TOMATOES WITH BREAD CRUMBS FROM SPEND WITH PENNIES
And as promised, here is a deceptively easy yet quick and flavorful ANGEL HAIR WITH TOMATOES AND BASIL from Ronzoni.
Pair this with a toasted crusty Italian bread (we get ours from Giovanni's--don't forget to check out the Roland Sun Dried Tomato Pesto while you are there---it's outstanding......)
And if the meat eaters in your family need something more, just add the outstanding sweet sausage from A&S Fine Foods or for a close second, the sweet sausage from PREMIO.
AND NOW SOME FABULOUS LATIN, LATIN-INSPIRED, AND HYBRID RECIPES TO FEED A SMALL ARMY
FIRST UP---AND TO THE RIGHT, a recipe for PASTA WITH CHORIZO & CHICKPEAS--and plan to try this one very soon. Thanks Carolyn!
NEXT, A COLLECTION OF RECIPES FROM GOYA.....We just love the Chipolte Pork Tacos.......
--GRILLED ADOBO CHICKEN; MORE HERE
--ONE OF OUR ABSOLUTE FAVORITES! Pastel de Choclo – Chilean Corn and Meat Pie; more here
--SPINACH AND CHEESE EMPANADAS; more here
--SALVADORAN PLAINTAIN EMPANADAS; MORE HERE
--CHIPOLTE PORK TACOS; more here
STAY TUNED FOR MORE FREQUENT EDITIONS OF ALL THINGS COOKERY, KITCHEN & TABLE as we sail into summer and fall......
SEE THE LAST EDITION HERE.
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Pork tacos sound amazing. This weekend. Thanks.ReplyDelete