ALL THINGS COOKERY, KITCHEN & TABLE #5--JUST IN TIME FOR TOMATO SEASON!

Welcome to Everything Croton, a collection of all things Croton--our history, our homes, our issues, our businesses, our schools, our houses of worship--in short, EVERYTHING CROTON.

Announcing ALL THINGS COOKERY, KITCHEN & TABLE #5...a new series here at the blog for all you cooking enthusiasts out there---recipes, tips, local shopping, interesting links....we'll keep it light and fun...click on the photos and links. This post is dedicated to tomato season--some outstanding Latin recipes that will feed a small army--and how to make one of the best tomato and pasta dishes we have ever had....Click on the photos and links.

First up---it's time for tomatoes! 

Whether you are picking them from your own garden patch or filling a bag with "heirlooms" from Super Foodtown--or outstanding containers of cherry tomatoes from Apple Farm or ShopRite---here's some quick and easy recipe links---P.S. we also like them straight off the vine with a dash of cracked pepper and sea salt:

CAPRESE SALAD WITH BALSALMIC REDUCTION VIA ALL RECIPES

STUFFED TOMATOES--VIA MARTHA STEWART 

OVEN ROASTED TOMATO & MANCHEGO TARTLETS VIA GOYA 

SALMON WITH CHERRY TOMATO SALSA AND ASPARAGUS VIA PALEO LEAP

PARMESAN OVEN ROASTED TOMATOES WITH BREAD CRUMBS FROM SPEND WITH PENNIES

And as promised, here is a deceptively easy yet quick and flavorful ANGEL HAIR WITH TOMATOES AND BASIL from Ronzoni.  

Pair this with a toasted crusty Italian bread (we get ours from Giovanni's--don't forget to check out the Roland Sun Dried Tomato Pesto while you are there---it's outstanding......) 

And if the meat eaters in your family need something more, just add the outstanding sweet sausage from A&S Fine Foods or for a close second, the sweet sausage from PREMIO.

AND NOW SOME FABULOUS LATIN, LATIN-INSPIRED, AND HYBRID RECIPES TO FEED A SMALL ARMY 

FIRST UP---AND TO THE RIGHT, a recipe for PASTA WITH CHORIZO & CHICKPEAS--and plan to try this one very soon.  Thanks Carolyn!

NEXT, A COLLECTION OF RECIPES FROM GOYA.....We just love the Chipolte Pork Tacos....... 

--GRILLED ADOBO CHICKEN; MORE HERE

--ONE OF OUR ABSOLUTE FAVORITES! Pastel de Choclo – Chilean Corn and Meat Pie; more here

--SPINACH AND CHEESE EMPANADAS; more here 

--SALVADORAN PLAINTAIN EMPANADAS; MORE HERE 

--CHIPOLTE PORK TACOS; more here

STAY TUNED FOR MORE FREQUENT EDITIONS OF ALL THINGS COOKERY, KITCHEN & TABLE as we sail into summer and fall......

SEE THE LAST EDITION HERE.

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