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THE NEW YORK TIMES HAS REVIEWED CROTON'S OCEAN HOUSE AND THE VERDICT IS...."Ocean House cooks up one of the best New England clam “chowdas” we’ve
had in recent memory. Here the kitchen doesn’t thicken its soup and,
mercifully, goes easy on the cream and the salt. What fills the bowl are
neatly diced potatoes and chunks of chewy clams, onion and bacon
bobbing in a superb, potent broth."
Click on the link to read more http://www.nytimes.com/2014/09/21/nyregion/a-review-of-ocean-house-in-croton-on-hudson.html