Many of us have been enjoying a fresh tomato sandwich almost daily these last few weeks. Alas, it always becomes clear---some of these will never ripen. Fortunately, we also LIKE FRIED GREEN TOMATOES.
The best recipe--for most of us--is an heirloom variety and comes from THE HILLBILLY KITCHEN. It uses buttermilk. Check out the video at Fried Green Tomatoes EXTRA CRISPY - Heirloom Recipe with Tips - The Hillbilly Kitchen
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