BACK ONLINE--OUR FAVORITE THANKSGIVING POSTS FROM MID-CENTURY MENU--TESTING VINTAGE RECIPES ONE AT A TIME SO YOU DON'T HAVE TO

Yes, it's that time of the year-----And now some of our favorite Thanksgiving posts from Mid-Century Menu.....

Testing vintage recipes one at a time! So you don't have to! Enjoy!

---1964 MYSTERY PECAN PIE; SO DANG GOOD; your editor's grandmother used to make this ALL THE TIME! But with canned Italian chestnuts. We'll try both; go to Mystery Pecan Pie, 1964 - A Vintage Thanksgiving Recipe Re-Run - Mid-Century Menu

--SOUR CREAM GREEN BEAN CASSEROLE; fabulous if you don't like the Cream of Mushroom soup Version; go to Sour Cream Green Bean Casserole - A Mid-Century Thanksgiving Recipe Re-Run - Mid-Century Menu

--VINCENT PRICE'S PUMPKIN PIE! YES, THAT VINCENT PRICE! A VINTAGE RECIPE; GO TO Vincent Price's Pumpkin Pie - A Vintage Thanksgiving Recipe Re-Run - Mid-Century Menu

--1965, FROSTED CRANBERRY SQUARES; GO TO Frosted Cranberry Squares, 1965 - Vintage Thanksgiving Recipe Re-Run - Mid-Century Menu

--QUICK TURKEY PIE, 1963; GO TO Quick Turkey Pie – Vintage Thanksgiving Recipe Guest Test - Mid-Century MenuYOU MAY ALSO ENJOY--this article from FAMILY CHRISTMAS ONLINE(TM) -- HOW TO ROAST A TURKEY.

YOU MAY ALSO ENJOY--this article from FAMILY CHRISTMAS ONLINE(TM) -- HOW TO ROAST A TURKEY.

Some amusing bits in there too but really, it's quite comprehensive...
https://familychristmasonline.com/recipies/meats/turkey/talking_turkey.htm