Your editor was once again (pleasantly and willingly!) tasked with creating the charcuterie board for a local affair---and with a $40 budget. Apple Farm, Uncle Guiseppe's and Shoprite to the rescue---this book has also become helpful now and then (find it on Amazon here) BUT.....for the first time, used fig leaves from the backyard tree as a serving "foil" per Ina Garten's suggestion (see her video here)You may also have an interest in EverythingCroton: CREATE AN EPIC FALL CHARCUTERIE BOARD
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